A popular starter is the Gateway Assorted Platter with Samosa & Vegetable Pakodas (cauliflower, potatoes & onions with a variety of herbs coated in light batter and deep fried) making the most delicious kind of nibble. 

Our signature entrée is the Gateway Mixed Grill, it is fully loaded with a combination of Tandoori (barbecued style) Chicken, Chicken Tikka (boneless), Shrimp and Salmon Tikka served sizzling on a cast iron plate.

The Gateway Lamb Rogan Josh is a must for lamb lovers. The Lamb here is served boneless. Goat is served on the bone. Chicken Makhani (butter chicken) or Chicken Tikka Massala is less spiced for first timer in a creamy sauce.

First timer we would recommend the Chicken Tikka or Malai Chicken Kebab, this is served sizzling on a cast iron plate.

All entrée’s are served with Basmatie Rice.

The range of breads here would entice you to more than one bread. From your butter naan (flat bread) to Garlic,Onion Kulchas or Peshwari (mix nuts) it if served fresh on the table be it for lunch buffet (butter naan) or dinner a la carte.

Mango pudding at lunch buffet is a hit for dessert or authentic Indian desserts like Gulab Jamun (donut hole in syrup) Rasmalai (homemade cheese with milk and nuts) or Kesar Pistachio  Ice cream for dinner.