Menu
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Menu

 

Appetizers

 

 

VEGETABLE PLATTER Samosa, batata vada, aloo tikki & pakoras.
10.95

GATEWAY PLATTER Samosa, pakoras, tikki, onion bhaji,paneer pakora & chicken tikka.                                                              

11.95

GRILL PANEER TIKKA Yogurt marinated cheese (paneer), barbecued in charcoal oven.                                        13.95

VEGETABLE SAMOSA (2) Spiced potatoes and peas inside a crispy turnover.

4.95

ALOO TIKKI (3) Crispy potato patties, stuffed with green peas, ginger, spices
4.95

VEG PAKORAS Potatoes and cauliflower, fried in chickpea-flour batter

4.95

BATATA VADA (3) Mumbai snack, boiled potatoes w/ spices and fried with lentil batter

 4.95

CHAAT (SAMOSA or ALOO TIKKI) Samosa or aloo tikki toss w/ chickpeas, yogurt, & chutney

6.95

GRILL CHICKEN TIKKA Chicken grilled in tandoor with mild spice, onions & bell pepper.                

8.95

ONION BHAJIA Spiced chopped onion, fried in chickpea-flour batter                                

8.95

PANEER PAKORA Paneer cheese fried in chickpea flour batter                                        

8.95

GRILLED PRAWNS Large Shrimp grilled and served with bellpeppers and onion                                       

11.95

 

Tandoori entrees

Served with steamed basmati rice 

 

TANDOORI MIXED GRILL Tandoori Chicken, Kababs, Shrimp & Salmon Tikka.                                       

19.95 

CHICKEN TIKKA Chicken marinated with yogurt, grilled in clay oven.                                                  

15.95

MALAI KABAB Chicken laced with cream, accented with fenugreek, and grilled                              

15.95

CHICKEN TANDOORI (On Bone) Cooked in herbs & spiced lemon, then cooked over charcoal               

15.95

GRILL SALMON TIKKA Marinated n fresh spices                            

18.95

LAMB CHOPSCenter Loin Chops                                       

19.95

SHEEK KABAB Minced lamb with fresh herbs cooked on a skewer in tandoor                                 

17.95

HARYALI (MINT) KABAB Boneless chicken laced with fresh green herbs (mint) and yogurt

15.95

 

 

 

 

Vegetarian

Served with basmati rice . Order mild, medium or hot spice level.

 

NAVRATHAN KORMA A royal entree...nine garden fresh vegetables gently simmered in spiced cream sauce w/nuts. A vegetarian delight! 

 14.95

CHANNA MASSALA Chick peas cooked w/tomato, garlic, ginger, cumin & coriander

11.95

BAIGAN BHARTA Baked eggplant minced in a blend of authentic spices.                                     

12.95

ALOO MUTTER Fresh potatoes cooked w/peas in a curry sauce, herbs & spices.                          

11.95

MUTTER PANEER Homemade cheese w/peas in a curry sauce and fresh herbs.                                  

14.95

ALOO PALAK Potatoes cubes gently cooked w/fresh spinach and mild spices.

11.95

DAL MAKHANI Black lentil cooked with tomato, ginger, garlic, onion, herbs & spices.                         

11.95

TADKA DAL Yellow lentil cooked with tomato, ginger, garlic, onion, herbs & spices.

 11.95

PALAK PANEER Homemade Indian cheese gently cooked w/fresh spinach and mild spices.                      

14.95

BHINDI MASSALA Baby okra sautéed w/onions, garlic, ginger & peppers.

12.95

 

ALOO GOBHI Fresh cauliflower & potatoes cooked w/onions, tomato and Indian seasoning. A vegetarian non- saucy delight!                                               

11.95

VEGETABLE MAKHANI A royal entree...mixed vegetables gently simmered in a special cream & butter sauce. A soothing delight!                    

14.95

VEGETABLE JALFREZI Fresh garden vegetables cooked in a home style herbs & spices.                                    12.95

MALAI KOFTA Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce w/nuts. A vegetarian dumpling delight!  

14.95

PANEER TIKKA MASSALA Paneer (like tofu) cooked w/onions, bell pepper in tomato cream sauce.           

14.95

SHAHI PANEER Paneer (like tofu) cooked in cashew & onion cream sauce.

 14.95

PANEER KARAHI Paneer cooked in onion, tomato, bell pepper, ginger& garlic. Non saucy!        

14.95

BOMBAY ALOO Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy

11.95

 

 

 

Chicken Curries (Boneless)

Served with basmati rice. Order mild, medium or hot spice level.

 

CHICKEN CURRY Boneless chicken breast, traditional turmeric based curry sauce.

13.95

 

CHICKEN VINDALOO Cooked with white vinegar, potato, herbs & spice.

15.95

 

CHICKEN MADRAS Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry

15.95

 

CHICKEN HYDERBADI Cooked with mint paste, tomato, ginger and garlic.

15.95

 

CHICKEN SAAG Boneless chicken sautéed with fresh spinach and mild cream sauce

15.95

 

CHICKEN KARAHI (BHUNA) Cooked with fresh onion, tomato, fresh bell pepper           

15.95

CHICKEN JALFREZI Cooked with tomato, onions, green peppers & vegetables.

15.95

 

CHICKEN TIKKA MASSALA (signature dish) This famous English adaptation of tandoori chicken has been called the “national dish of Britain.”

Chicken tikka (tender, tandoori-roasted, marinated boneless breast, creamy tomato curry sauce

15.95

 

BUTTER CHICKEN (CHICKEN MAKHANI)    If Tikka Masala is Britain’s favorite, then this is America’s.

Chicken tikka, creamy tomato + butter sauce

15.95

 

CHICKEN KORMA or KASHMERE Chicken cooked in a soothing cashew cream sauce. (Kashmere w/pineapple)  

15.95

 

Seafood

 

FISH (Tilapia) or SHRIMP CURRY

Cooked w/fresh ginger and garlic, curry sauce.

14.95

 

FISH (Tilapia) or SHRIMP VINDALOO 

Marinated w/white vinegar, herbs & spiced cooked in 'goan' style.

14.95

SHRIMP TIKKA MASSALA Cooked in a rich tomato & onion cream sauce. 

16.95

SHRIMP KORMA Shrimp cooked in a mild cream sauce w/nuts.

 16.95

 

 

 

 

LAMB & GOAT Curries

Served with basmati rice .Order mild, medium or hot spice level.

 

 

LAMB CURRY Cooked with fresh onion, ginger & garlic in a curry sauce. A curry delight!   

 15.95

GOAT CURRY ~Find out why Goat is Chef Kapoor’s favorite dish! Meaty flavor like lamb, but leaner and very tender~ cooked with fresh onion, ginger & garlic in a curry sauce.                                              

15.95

GOAT KARAHI Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom & cloves 

15.95

LAMB VINDALOO ~Vindaloo is derived from the Portugese Vinha De Alhos (a meat dish with “wine and garlic” brought to Goa by colonists). Anglo and Indian adapatations added potato ~boneless lamb & potatoes, onion-tomato-vinegar sauce.                   

17.95

LAMB KORMA Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight!                                    17.95

LAMB TIKKA MASSALA   Tender pieces of lamb, cooked in rich tomato & cream sauce

17.95

LAMB JALFREZI Northern spices cooked with tomato, onions, green peppers & vegetables.      

17.95

LAMB SAAG  Braised boneless lamb ,fresh spinach, curry sauce with touch of yogurt     

17.95

LAMB MADRAS Tamil Style Lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds. 17.95

LAMB BHUNA All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger & garlic.                                                         

17.95

LAMB ROGAN JOSH Aromatic Kashmiri lamb dish brought by the Mughals.  A combination of yogurt, ginger and tomato with garam massala.                               

17.95

 

 

Soups/Sides

 

 

SALAD HOUSE OR INDIAN Romaine lettuce, tomato, cucumber 

 4.95

PAPADAM Lentils flat bread. 

1.95

MULLIGATAWNY SOUP Lentils cooked in spicy broth          

4.95

CREAM OF TOMATO Creamed tomato cooked in herbs and spices       

 4.95

SPINACH (PALAK) SOUP Creamed spinach cooked in herbs and spices                                        

4.95

RAITA Grated cucumber made in yogurt w/mint       

2.95

EXTRA RICE Serving of rice        

2.95

 

 

Bombay style biryani

Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to this fragrant rice dish Served with raita

 

VEGETABLE BIRYANI           14.95

CHICKEN BIRYANI                 16.95

LAMB (BONELESS)                18.95

GOAT BIRYANI (ON BONE)    18.95

EGG BIRYANI                          14.95

SHRIMP BIRYANI                    18.95

 

 

 

 

Flat Breads

NAAN   Traditional soft white bread, baked in the tandoor w/ butter                                                             

2.95

TANDOORI ROTI  Whole wheat bread, baked in the tandoor.

2.95

PARATHA Pan baked w/oil, wheat flat bread.      

2.95

CHAPATI (1) Pan baked whole wheat bread.    

1.95

PURI or BHATURA(1) Deep fried balloon puffed bread. 

 4.95

GARLIC or ONION NAAN Unleavened bread stuffed with garlic or onion, sesame & cilantro                            3.95  

ALOO NAAN Unleavened bread stuffed with potatoes, sesame & cilantro.   

3.95

PANEER KULCHA Unleavened bread filled with cheeses, sesame & cilantro  

 3.95

SHAHI KULCHA Unleavened bread filled with chicken sesame, & cilantro  

3.95

PESHWARI NAAN    Bread w/finely chopped cashews and raisins.

3.95

Chili Naan Bread with finely chopped green chili  & sesame 

3.95

 

 

 

Beers

Taj Mahal (22 oz)     lager         7.95

Haywards 5000 (22 oz) lager   7.95

Kingfisher                                 4.95

Royal Challenge                       7.95

 

 

 

Beverages  Indian Style Yogurt Smoothie     

Mango Lassi                 4.95

Sweet Lassi                           4.95

Salted Lassi                          4.95

Mango Juice                          3.95

Cardamom Chai                    2.50

 

 

 

DESSERTS

 

MANGO PUDDING Gateway specialty flavor with mango 

3.95

KHEER Traditional rice pudding   

3.95

GULAB JAMUN (2) Small spheres of milky dough, fried, soaked in cardamom-scented syrup. Served warm                3.95

RASMALAI Ricotta-like cheese poached in thick cardamom-scented milk syrup. sprinkled with pistachios.               4.95

INDIAN KULFI ICE CREAM   

3.95

 

Atithi devo bhava

A guest is equal to god.

                    —ancient Sanskrit saying

 

Contact Us Today!

Gateway To India Restaurant
790 E State Road 434

Longwood, Florida 32750


Phone: 407-339-9996

E-mail: longwood_gatewaytoindia@msn.com

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