VEGETABLE PLATTER Samosa, batata vada, aloo tikki & pakoras.
GATEWAY PLATTER Samosa, pakoras, tikki, onion bhaji,paneer pakora & chicken tikka.
GRILL PANEER TIKKA Yogurt marinated cheese (paneer), barbecued in charcoal oven. 13.95
VEGETABLE SAMOSA (2) Spiced potatoes and peas inside a crispy turnover.
ALOO TIKKI (3) Crispy potato patties, stuffed with green peas, ginger, spices
VEG PAKORAS Potatoes and cauliflower, fried in chickpea-flour batter
BATATA VADA (3) Mumbai snack, boiled potatoes w/ spices and fried with lentil batter
CHAAT (SAMOSA or ALOO TIKKI) Samosa or aloo tikki toss w/ chickpeas, yogurt, & chutney
GRILL CHICKEN TIKKA Chicken grilled in tandoor with mild spice, onions & bell pepper.
ONION BHAJIA Spiced chopped onion, fried in chickpea-flour batter
PANEER PAKORA Paneer cheese fried in chickpea flour batter
GRILLED PRAWNS Large Shrimp grilled and served with bellpeppers and onion
Served with steamed basmati rice
TANDOORI MIXED GRILL Tandoori Chicken, Kababs, Shrimp & Salmon Tikka.
CHICKEN TIKKA Chicken marinated with yogurt, grilled in clay oven.
MALAI KABAB Chicken laced with cream, accented with fenugreek, and grilled
CHICKEN TANDOORI (On Bone) Cooked in herbs & spiced lemon, then cooked over charcoal
GRILL SALMON TIKKA Marinated n fresh spices
LAMB CHOPSCenter Loin Chops
SHEEK KABAB Minced lamb with fresh herbs cooked on a skewer in tandoor
HARYALI (MINT) KABAB Boneless chicken laced with fresh green herbs (mint) and yogurt
Served with basmati rice . Order mild, medium or hot spice level.
NAVRATHAN KORMA A royal entree...nine garden fresh vegetables gently simmered in spiced cream sauce w/nuts. A vegetarian delight!
CHANNA MASSALA Chick peas cooked w/tomato, garlic, ginger, cumin & coriander
BAIGAN BHARTA Baked eggplant minced in a blend of authentic spices.
ALOO MUTTER Fresh potatoes cooked w/peas in a curry sauce, herbs & spices.
MUTTER PANEER Homemade cheese w/peas in a curry sauce and fresh herbs.
ALOO PALAK Potatoes cubes gently cooked w/fresh spinach and mild spices.
DAL MAKHANI Black lentil cooked with tomato, ginger, garlic, onion, herbs & spices.
TADKA DAL Yellow lentil cooked with tomato, ginger, garlic, onion, herbs & spices.
PALAK PANEER Homemade Indian cheese gently cooked w/fresh spinach and mild spices.
BHINDI MASSALA Baby okra sautéed w/onions, garlic, ginger & peppers.
ALOO GOBHI Fresh cauliflower & potatoes cooked w/onions, tomato and Indian seasoning. A vegetarian non- saucy delight!
VEGETABLE MAKHANI A royal entree...mixed vegetables gently simmered in a special cream & butter sauce. A soothing delight!
VEGETABLE JALFREZI Fresh garden vegetables cooked in a home style herbs & spices. 12.95
MALAI KOFTA Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce w/nuts. A vegetarian dumpling delight!
PANEER TIKKA MASSALA Paneer (like tofu) cooked w/onions, bell pepper in tomato cream sauce.
SHAHI PANEER Paneer (like tofu) cooked in cashew & onion cream sauce.
PANEER KARAHI Paneer cooked in onion, tomato, bell pepper, ginger& garlic. Non saucy!
BOMBAY ALOO Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy
Chicken Curries (Boneless)
Served with basmati rice. Order mild, medium or hot spice level.
CHICKEN CURRY Boneless chicken breast, traditional turmeric based curry sauce.
CHICKEN VINDALOO Cooked with white vinegar, potato, herbs & spice.
CHICKEN MADRAS Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry
CHICKEN HYDERBADI Cooked with mint paste, tomato, ginger and garlic.
CHICKEN SAAG Boneless chicken sautéed with fresh spinach and mild cream sauce
CHICKEN KARAHI (BHUNA) Cooked with fresh onion, tomato, fresh bell pepper
CHICKEN JALFREZI Cooked with tomato, onions, green peppers & vegetables.
CHICKEN TIKKA MASSALA (signature dish) This famous English adaptation of tandoori chicken has been called the “national dish of Britain.”
Chicken tikka (tender, tandoori-roasted, marinated boneless breast, creamy tomato curry sauce
BUTTER CHICKEN (CHICKEN MAKHANI) If Tikka Masala is Britain’s favorite, then this is America’s.
Chicken tikka, creamy tomato + butter sauce
CHICKEN KORMA or KASHMERE Chicken cooked in a soothing cashew cream sauce. (Kashmere w/pineapple)
FISH (Tilapia) or SHRIMP CURRY
Cooked w/fresh ginger and garlic, curry sauce.
FISH (Tilapia) or SHRIMP VINDALOO
Marinated w/white vinegar, herbs & spiced cooked in 'goan' style.
SHRIMP TIKKA MASSALA Cooked in a rich tomato & onion cream sauce.
SHRIMP KORMA Shrimp cooked in a mild cream sauce w/nuts.
LAMB & GOAT Curries
Served with basmati rice .Order mild, medium or hot spice level.
LAMB CURRY Cooked with fresh onion, ginger & garlic in a curry sauce. A curry delight!
GOAT CURRY ~Find out why Goat is Chef Kapoor’s favorite dish! Meaty flavor like lamb, but leaner and very tender~ cooked with fresh onion, ginger & garlic in a curry sauce.
GOAT KARAHI Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom & cloves
LAMB VINDALOO ~Vindaloo is derived from the Portugese Vinha De Alhos (a meat dish with “wine and garlic” brought to Goa by colonists). Anglo and Indian adapatations added potato ~boneless lamb & potatoes, onion-tomato-vinegar sauce.
LAMB KORMA Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight! 17.95
LAMB TIKKA MASSALA Tender pieces of lamb, cooked in rich tomato & cream sauce
LAMB JALFREZI Northern spices cooked with tomato, onions, green peppers & vegetables.
LAMB SAAG Braised boneless lamb ,fresh spinach, curry sauce with touch of yogurt
LAMB MADRAS Tamil Style Lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds. 17.95
LAMB BHUNA All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger & garlic.
LAMB ROGAN JOSH Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger and tomato with garam massala.
PAPADAM Lentils flat bread.
MULLIGATAWNY SOUP Lentils cooked in spicy broth
CREAM OF TOMATO Creamed tomato cooked in herbs and spices
SPINACH (PALAK) SOUP Creamed spinach cooked in herbs and spices
RAITA Grated cucumber made in yogurt w/mint
EXTRA RICE Serving of rice
Bombay style biryani
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to this fragrant rice dish Served with raita
VEGETABLE BIRYANI 14.95
CHICKEN BIRYANI 16.95
LAMB (BONELESS) 18.95
GOAT BIRYANI (ON BONE) 18.95
EGG BIRYANI 14.95
SHRIMP BIRYANI 18.95
NAAN Traditional soft white bread, baked in the tandoor w/ butter
TANDOORI ROTI Whole wheat bread, baked in the tandoor.
PARATHA Pan baked w/oil, wheat flat bread.
CHAPATI (1) Pan baked whole wheat bread.
PURI or BHATURA(1) Deep fried balloon puffed bread.
GARLIC or ONION NAAN Unleavened bread stuffed with garlic or onion, sesame & cilantro 3.95
ALOO NAAN Unleavened bread stuffed with potatoes, sesame & cilantro.
PANEER KULCHA Unleavened bread filled with cheeses, sesame & cilantro
SHAHI KULCHA Unleavened bread filled with chicken sesame, & cilantro
PESHWARI NAAN Bread w/finely chopped cashews and raisins.
Taj Mahal (22 oz) lager 7.95
Haywards 5000 (22 oz) lager 7.95
Royal Challenge 7.95
Beverages Indian Style Yogurt Smoothie
Mango Lassi 4.95
Sweet Lassi 4.95
Salted Lassi 4.95
Mango Juice 3.95
Cardamom Chai 2.50
MANGO PUDDING Gateway specialty flavor with mango
KHEER Traditional rice pudding
GULAB JAMUN (2) Small spheres of milky dough, fried, soaked in cardamom-scented syrup. Served warm 3.95
RASMALAI Ricotta-like cheese poached in thick cardamom-scented milk syrup. sprinkled with pistachios. 4.95
INDIAN KULFI ICE CREAM
Atithi devo bhava
A guest is equal to god.
—ancient Sanskrit saying
Gateway To India Restaurant
790 E State Road 434
Longwood, Florida 32750